How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Country Ribs?

You need 8 ingredients. The key ingredients include: 3 lb. pork country ribs, 1 large jar sauerkraut or more, 1 tart apple, chopped, 1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.), and more.

Is Sauerkraut And Country Ribs suitable as meat & poultry?

Yes, Sauerkraut And Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Country Ribs Recipe

Name: Sauerkraut And Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork country ribs; 1 large jar sauerkraut or more; 1 tart apple, chopped; 1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.); 2 tsp. salt; 2 Tbsp. brown sugar; 2 to 3 tsp. caraway seed; 4 to 5 c. your favorite bread stuffing or mix

Sauerkraut And Country Ribs – a delicious recipe with pork country ribs, sauerkraut, apple, tomato juice, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork country ribs
1 large jar sauerkraut or more
1 tart apple, chopped
1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.)
2 tsp. salt
2 Tbsp. brown sugar
2 to 3 tsp. caraway seed
4 to 5 c. your favorite bread stuffing or mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Meat & Poultry

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Sauerkraut And Country Ribs

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