How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Country Ribs?

You need 8 ingredients. The key ingredients include: 3 lb. pork country ribs, 1 large jar sauerkraut or more, 1 tart apple, chopped, 1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.), and more.

Is Sauerkraut And Country Ribs suitable as meat & poultry?

Yes, Sauerkraut And Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Country Ribs Recipe

Name: Sauerkraut And Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork country ribs; 1 large jar sauerkraut or more; 1 tart apple, chopped; 1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.); 2 tsp. salt; 2 Tbsp. brown sugar; 2 to 3 tsp. caraway seed; 4 to 5 c. your favorite bread stuffing or mix

Try this homemade Sauerkraut And Country Ribs recipe the whole family will love. Made with pork country ribs, sauerkraut, apple and tomato juice. Easy s…

This Sauerkraut And Country Ribs relies on simple, everyday ingredients such as pork country ribs, large jar sauerkraut or more, tart apple, chopped and salt. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork country ribs
1 large jar sauerkraut or more
1 tart apple, chopped
1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.)
2 tsp. salt
2 Tbsp. brown sugar
2 to 3 tsp. caraway seed
4 to 5 c. your favorite bread stuffing or mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Meat & Poultry

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