How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Cheese Stuffed Chicken?

You need 7 ingredients. The key ingredients include: 2 whole Chicken Breasts (skinless And Boneless), 4 ounces, weight Monterey Jack Cheese, Shredded, 2 cups Fresh Spinach, Chopped, 1 Tablespoon Olive Oil, Plus More For Brushing, and more.

Is Spinach and Cheese Stuffed Chicken suitable as meat & poultry?

Yes, Spinach and Cheese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach and Cheese Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Cheese Stuffed Chicken Recipe

Name: Spinach and Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts (skinless And Boneless); 4 ounces, weight Monterey Jack Cheese, Shredded; 2 cups Fresh Spinach, Chopped; 1 Tablespoon Olive Oil, Plus More For Brushing; Kosher Salt; Pepper; Granulated Garlic

Spinach and Cheese Stuffed Chicken – a delicious recipe with Chicken Breasts, weight Monterey, Fresh Spinach, Olive Oil, Kosher Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Chicken Breasts (skinless And Boneless)
4 ounces, weight Monterey Jack Cheese, Shredded
2 cups Fresh Spinach, Chopped
1 Tablespoon Olive Oil, Plus More For Brushing
Kosher Salt
Pepper
Granulated Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shaker Cranberry Pot Roast
Oven-Braised Barbecue Brisket
Amanda's Southern BBQ Chicken
SHAKE 'N BAKE Mexican Chicken

Spinach and Cheese Stuffed Chicken

How did you like this recipe?

Frequently Asked Questions