How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-In-A-Pot?

You need 7 ingredients. The key ingredients include: 2 frying chickens (about 2 1/2 lb. each), cut into quarters and skin removed, 1/2 c. olive oil, 1 large onion, chopped, 2 cloves garlic, crushed, and more.

Is Chicken-In-A-Pot suitable as meat & poultry?

Yes, Chicken-In-A-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-In-A-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Pot Recipe

Name: Chicken-In-A-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens (about 2 1/2 lb. each), cut into quarters and skin removed; 1/2 c. olive oil; 1 large onion, chopped; 2 cloves garlic, crushed; 1 can Italian plum tomatoes, drained and chopped (29 oz. size); 1/2 c. dry white wine; salt and pepper to taste

Chicken-In-A-Pot – a delicious recipe with frying chickens, olive oil, onion, garlic, Italian plum tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 frying chickens (about 2 1/2 lb. each), cut into quarters and skin removed
1/2 c. olive oil
1 large onion, chopped
2 cloves garlic, crushed
1 can Italian plum tomatoes, drained and chopped (29 oz. size)
1/2 c. dry white wine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-In-A-Pot

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