Spinach And Cheese Strata – a delicious recipe with Onions, Butter, Salt, Pepper, u00bc, Fresh Spinach. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Chop the onion. Melt butter in a skillet over medium heat, then add onions and saute for 5-8 minutes, until soft. Add salt, pepper and nutmeg and cook for 1 more minute. Stir in the spinach, cook for 1 minute. Remove from the heat and set aside.
2
2. Butter a baking dish. Cut the bread slices in quarters, then layer the bottom of the dish with bread. Top with 1/2 of the spinach mixture, 1/2 of the Gruyere and 1/2 of the Parmesan. Repeat the layers one more time.
3
3. In a medium bowl, whisk the eggs and milk until blended. Season to taste. Pour the mixture evenly over the bread and spinach dish. Cover with plastic wrap and chill overnight.
4
4. Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350u00b0F. Remove the plastic wrap and bake for about 40 minutes, until the top is golden. Wait 5 minutes before serving.
5
Recipe adapted from Annie's Eats and Smitten Kitchen.
316
kcal
Calories
20
g
Fat
11
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 whole Onions, 1 Tablespoon Butter, 1/2 teaspoons Salt, 1 pinch Pepper, and more.
Yes, Spinach And Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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