Spinach And Cheese Squares(Spankopetes)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a bowl, mix Ricotta and eggs. Stir in crumbled Feta.

3. 3

   Add chopped onion and spinach. Layer cookie sheet with phyllo dough.

4. 4

   Butter eat sheet till half of the package is used.

5. 5

   Pour the cheese mixture over the dough layers and spread evenly.

6. 6

   For added flavor, sprinkle with Parmesan cheese over this.

7. 7

   Layer again with phyllo buttering each layer to finish the remainder of the package.

8. 8

   Refrigerate 1 hour. Then cut into 2 inch squares and bake till golden brown.

9. 9

   Use pan the size of phyllo dough to eliminate trimming.

10. 10

    Good reheated in oven at low temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.