Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 tsp. vanilla; 1 c. oil; 2 c. shredded zucchini; 1 c. pecans, chopped; 3 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 c. raisins (optional); 2 c. sugar

Eats Now Editorial Team · 2207 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, vanilla, oil, zucchini, pecans, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
3 tsp. vanilla
1 c. oil
2 c. shredded zucchini
1 c. pecans, chopped
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. raisins (optional)
2 c. sugar

1
Beat eggs until fluffy.
2
Add vanilla, oil and shredded zucchini.
3
Mix.
4
Add 1 cup chopped nuts and raisins.
5
Stir.
6
Add all the dry ingredients and mix well.
7
Bake in a greased Bundt pan or 3 medium sized loaf pans.
8
Bake at 325u00b0 for 1 hour.
9
You can use mashed bananas instead of shredded zucchini to make banana bread.

2207

kcal

Calories

113

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 3 tsp. vanilla, 1 c. oil, 2 c. shredded zucchini, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2207 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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