How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Rice Burgundy?

You need 9 ingredients. The key ingredients include: 6 pork chops (about 1-inch thick), salt and pepper, 3 tablespoons fat, ½ teaspoon poultry seasoning, and more.

Is Pork Chops With Rice Burgundy suitable as meat & poultry?

Yes, Pork Chops With Rice Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Rice Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Rice Burgundy Recipe

Name: Pork Chops With Rice Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (about 1-inch thick); salt and pepper; 3 tablespoons fat; ½ teaspoon poultry seasoning; 6 slices onions (thick slices); 6 bell pepper rings; 1 cup uncooked rice; 2 (8 ounce) cans tomato sauce; 1 cup Burgundy wine

Pork Chops With Rice Burgundy – a delicious recipe with pork chops, salt, fat, poultry seasoning, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (about 1-inch thick)
salt and pepper
3 tablespoons fat
½ teaspoon poultry seasoning
6 slices onions (thick slices)
6 bell pepper rings
1 cup uncooked rice
2 (8 ounce) cans tomato sauce
1 cup Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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Pork Chops With Rice Burgundy

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