Fajitas with Roquefort

1. 1

   Heat the oven to 350.

2. 2

   Stack the tortillas and wrap them in aluminum foil.

3. 3

   Warm in the oven for about 15 minutes.

4. 4

   In a large frying pan, heat 2 tablespoons of the oil over moderately high heat.

5. 5

   Add the onions, peppers, and 1/2 teaspoon of the salt and cook, stirring occasionally, until browned, about 10 minutes.

6. 6

   Set aside.

7. 7

   Light the grill or heat the broiler.

8. 8

   Coat the steaks with the remaining 1 tablespoon oil.

9. 9

   Sprinkle with the remaining 1/2 teaspoon salt and the black pepper.

10. 10

    Grill or broil the steaks for 3 minutes.

11. 11

    Turn the meat and cook to your taste, 2 to 3 minutes longer for medium rare.

12. 12

    Let rest in a warm spot for 5 minutes.

13. 13

    Cut the steaks diagonally across the grain into thin slices.

14. 14

    Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.