Spinach And Cheese Gozleme Recipe

Name: Spinach And Cheese Gozleme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 2 cups Low fat greek yoghurt; Plain flour (to dust); 1/2 bunch English spinach finely shredded; 100g Reduced fat Fetta crumbled; 150g grated Kasar cheese or Cheddar; 2 Shallots finely chopped; 1 tablespoon sesame seeds; 1/2 cup vegetable or olive oil; Lemon wedgesm, to serve; 1/4 cup chopped flat leaf Parsley

Servings: persons

2 cups self raising flour
2 cups Low fat greek yoghurt
Plain flour (to dust)
1/2 bunch English spinach finely shredded
100g Reduced fat Fetta crumbled
150g grated Kasar cheese or Cheddar
2 Shallots finely chopped
1 tablespoon sesame seeds
1/2 cup vegetable or olive oil
Lemon wedgesm, to serve
1/4 cup chopped flat leaf Parsley

1
Combine self-raising flour and yoghurt in a large bowl. Stir in a pinch of salt. Using hands, press dough together. Turn out dough onto a surface lightly dusted with plain flour. Knead to form a soft dought. Shape into an 8 inch log. Cut into four equal portions.
2
Meanwhile, combine spinach, fetta, kasar or cheddar, shallots and parsley in a bowl and season.
3
Roll one portion of dough on a lightly floured surface into an 8 inch round. Top half of round with one quarter of spinach mixture leaving a small border. Fold over dought to form a semicircle. Pinch edges to seal. Repeat with remaining dough and spinach mixture. Sprinkle sesame seeds over Gozleme.
4
Heat 1 1/2 tbsp of oil in a large frying pan on medium-high. Cook Gozleme in batches, flattening with a spatula during cooking, for 2-3 mins each side, until golden brown. Transfer to a chopping board. Cut into wedges and serve immediately with lemon.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups self raising flour, 2 cups Low fat greek yoghurt, Plain flour (to dust), 1/2 bunch English spinach finely shredded, and more.

Yes, Spinach And Cheese Gozleme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Cheese Gozleme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions