How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Cheese Enchiladas?

You need 4 ingredients. The key ingredients include: 15 ounces enchilada sauce, 3 cups spinach, chopped, steamed and drained, 4 ounces cheese, shredded (I prefer Pepperjack, but mexican cheese blend works too), 4 tortillas.

Is Spinach and Cheese Enchiladas suitable as vegetarian?

Yes, Spinach and Cheese Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Cheese Enchiladas Recipe

Name: Spinach and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces enchilada sauce; 3 cups spinach, chopped, steamed and drained; 4 ounces cheese, shredded (I prefer Pepperjack, but mexican cheese blend works too); 4 tortillas

Spinach and Cheese Enchiladas – a delicious recipe with enchilada sauce, spinach, cheese, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces enchilada sauce
3 cups spinach, chopped, steamed and drained
4 ounces cheese, shredded (I prefer Pepperjack, but mexican cheese blend works too)
4 tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

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Spinach and Cheese Enchiladas

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