How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Glazed Butternut Squash?

You need 5 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/4 pounds butternut squash, peeled, cut into 3/4-inch pieces, 2 tablespoons fresh orange juice, 2 tablespoons all-fruit orange marmalade, and more.

Is Orange-Glazed Butternut Squash suitable as vegetarian?

Yes, Orange-Glazed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orange-Glazed Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Butternut Squash Recipe

Name: Orange-Glazed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/4 pounds butternut squash, peeled, cut into 3/4-inch pieces; 2 tablespoons fresh orange juice; 2 tablespoons all-fruit orange marmalade; 1/8 teaspoon salt

Try this homemade Orange-Glazed Butternut Squash recipe the whole family will love. Made with olive oil, butternut squash, orange juice and all-fruit or…

This Orange-Glazed Butternut Squash relies on simple, everyday ingredients such as olive oil, fresh orange juice, all-fruit orange marmalade and salt. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 1/4 pounds butternut squash, peeled, cut into 3/4-inch pieces
2 tablespoons fresh orange juice
2 tablespoons all-fruit orange marmalade
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Vegetarian

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