Spinach And Cheese Cannelloni Recipe

Name: Spinach And Cheese Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. lasagna noodles; 1 lb. pkg. chopped spinach; 2 Tbsp. butter; 1 c. small curd cottage cheese; 1/4 tsp. nutmeg; 1/4 tsp. basil; 2 Tbsp. grated Parmesan cheese; 2 beaten eggs; 1/2 tsp. salt; dash of pepper

Servings: persons

1/2 pkg. lasagna noodles
1 lb. pkg. chopped spinach
2 Tbsp. butter
1 c. small curd cottage cheese
1/4 tsp. nutmeg
1/4 tsp. basil
2 Tbsp. grated Parmesan cheese
2 beaten eggs
1/2 tsp. salt
dash of pepper

1
Cook lasagne; drain.
2
Cut each strip crosswise in half.
3
Cook spinach in small amount of water 5 minutes; drain well.
4
Cool.
5
Mix spinach, butter, cottage cheese, nutmeg, basil, Parmesan cheese, eggs, salt and pepper.
6
Place 1 tablespoon spinach mixture in center of each lasagna half.
7
Roll up, beginning at narrow end. Place rolls, seam side down, in greased casserole.
8
Cover with white sauce and bake at 425u00b0 for 15 minutes.
9
Bread crumbs and dots of butter may be used on casserole before baking.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. lasagna noodles, 1 lb. pkg. chopped spinach, 2 Tbsp. butter, 1 c. small curd cottage cheese, and more.

Yes, Spinach And Cheese Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Cannelloni

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