Spinach Appetizers

1. 1

   In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.

2. 2

   Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.

3. 3

   When ready to bake, allow the balls to partially thaw, about 30 minutes.

4. 4

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

5. 5

   Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

No additional tips available.