How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Salsa Flavor?

You need 6 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 10 ounces diced tomatoes, 1 small onion, chopped, and more.

Is Eggplant With Salsa Flavor suitable as vegetarian?

Yes, Eggplant With Salsa Flavor falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Salsa Flavor?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant With Salsa Flavor Recipe

Name: Eggplant With Salsa Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 10 ounces diced tomatoes; 1 small onion, chopped; 2 tablespoons chopped fresh chives; 4 ounces shredded Colby-Monterey Jack cheese

Eggplant With Salsa Flavor – a delicious recipe with eggplant, tomatoes, onion, fresh chives, Colby-Monterey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
10 ounces diced tomatoes
1 small onion, chopped
2 tablespoons chopped fresh chives
4 ounces shredded Colby-Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Puffs
Zucchini And Corn
Spinach Balls
Rice-Broccoli Casserole

Eggplant With Salsa Flavor

How did you like this recipe?

Frequently Asked Questions