Veggie Pizza Recipe

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large cans crescent rolls; 1 envelope Ranch dressing mix; 1/2 c. sour cream; 1 c. broccoli flowerets; 1 c. sliced mushrooms; 1 c. mayonnaise; 8 oz. pkg. cream cheese; 1 c. cauliflower flowerets; 1 c. shredded carrots; 1 c. shredded Cheddar cheese

Servings: persons

2 large cans crescent rolls
1 envelope Ranch dressing mix
1/2 c. sour cream
1 c. broccoli flowerets
1 c. sliced mushrooms
1 c. mayonnaise
8 oz. pkg. cream cheese
1 c. cauliflower flowerets
1 c. shredded carrots
1 c. shredded Cheddar cheese

1
Unroll crescent dough, leaving it in one piece and place on 9 x 13-inch cookie sheet, stretching and spreading to cover entire bottom of cookie sheet, pinching together any holes.
2
Bake until golden brown according to crescent instruction.
3
Cool and set aside.
4
Mix mayonnaise, cream cheese, sour cream and Ranch dressing until smooth and creamy.
5
Spread on cooled crescent crust. Sprinkle cauliflower, broccoli, carrots and mushrooms on top of spread.
6
Top with Cheddar cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cans crescent rolls, 1 envelope Ranch dressing mix, 1/2 c. sour cream, 1 c. broccoli flowerets, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pizza

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