How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables?

You need 10 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1/2 c. chopped green pepper, 1/4 c. minced onion, 3 small zucchini, sliced 1/8-inch thick, and more.

Is Mixed Vegetables suitable as vegetarian?

Yes, Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables Recipe

Name: Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/3 c. butter or margarine; 1/2 c. chopped green pepper; 1/4 c. minced onion; 3 small zucchini, sliced 1/8-inch thick; corn, cut from 3 to 4 ears, uncooked or 1 pkg. (10 oz.) frozen corn; 16 cherry tomatoes, cut in half; 1 tsp. salt; 1 tsp. basil; 1/2 tsp. dill; 1/4 tsp. pepper

Mixed Vegetables – a delicious recipe with butter, green pepper, onion, zucchini, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Vegetables

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