Spinach And Brussels Sprouts Marinara  — Vegetarian recipe

Spinach And Brussels Sprouts Marinara

Eats Now Editorial Team  · 49 kcal  · Vegetarian

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Try this homemade Spinach And Brussels Sprouts Marinara recipe the whole family will love. Made with Brussels, baby spinach, garlic and onion. Easy step…

This Spinach And Brussels Sprouts Marinara relies on simple, everyday ingredients such as organic baby spinach, garlic, minced and small onion, chopped. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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