How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Brussels Sprouts Marinara ?

You need 6 ingredients. The key ingredients include: 1 pound Brussels sprouts, cut in half, 14 ounces organic baby spinach, 4 cloves garlic, minced, 1 small onion, chopped, and more.

Is Spinach And Brussels Sprouts Marinara suitable as vegetarian?

Yes, Spinach And Brussels Sprouts Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Brussels Sprouts Marinara ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Brussels Sprouts Marinara Recipe

Name: Spinach And Brussels Sprouts Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, cut in half; 14 ounces organic baby spinach; 4 cloves garlic, minced; 1 small onion, chopped; 1 1/2 cups chopped tomatoes or 1 (15 ounce) can no or low salt chopped tomatoes; 1 tablespoon Dr. Fuhrman's VegiZest or other no salt seasoning

Spinach And Brussels Sprouts Marinara – a delicious recipe with Brussels, baby spinach, garlic, onion, tomatoes, Dr.. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound Brussels sprouts, cut in half
14 ounces organic baby spinach
4 cloves garlic, minced
1 small onion, chopped
1 1/2 cups chopped tomatoes or 1 (15 ounce) can no or low salt chopped tomatoes
1 tablespoon Dr. Fuhrman's VegiZest or other no salt seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Vegetarian

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Spinach And Brussels Sprouts Marinara

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