Dilled Zucchini Slices Recipe

Name: Dilled Zucchini Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini; 1/2 cup pickling salt, divided; 2 1/2 cups water; 2 teaspoons celery seeds; 2 teaspoons mustard seeds; 2 1/2 cups cider vinegar; 1 cup sugar; 4 heads fresh dill; 1 teaspoon cayenne pepper; 4 garlic cloves

Servings: persons

2 lbs zucchini
1/2 cup pickling salt, divided
2 1/2 cups water
2 teaspoons celery seeds
2 teaspoons mustard seeds
2 1/2 cups cider vinegar
1 cup sugar
4 heads fresh dill
1 teaspoon cayenne pepper
4 garlic cloves

1
Wash zucchini and cut into thin lengthwise slices.
2
Cover with 1 inch water and 1/4 cup salt.
3
Let stand for 2 hours.
4
Drain thoroughly.
5
Place celery seeds, and mustard seeds in a spice bag.
6
Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
7
Bring mixture to a boil.
8
Pour hot brine over zucchini slices and allow to stand for 2 hours.
9
Bring all ingredients to boiling point and cook for 5 minutes.
10
Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
11
Process for 10 minutes in a boiling water bath.

410

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs zucchini, 1/2 cup pickling salt, divided, 2 1/2 cups water, 2 teaspoons celery seeds, and more.

Yes, Dilled Zucchini Slices falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Zucchini Slices

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