Italian Style Pork And Spinach Cannelloni – a delicious recipe with ground lean pork, low-fat ricotta cheese, spinach, eggs, lemon thyme, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre-heat the oven to 180u00b0C.
2
In a large bowl combine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and pepper and mix well.
3
Place the pork mixture into a piping bag with a large 4 cm plain tube.
4
Lay the lasagne sheets on flat board and cut sheets into 2 or 3 sections depending upon size.
5
Pipe the pork mixture onto the centre of each sheet of pasta. Roll to enclose filling. Brush the edge with a little water to seal. Place each roll fold side down in a shallow oven-proof dish in a single layer.
6
Pour over the tomato pasta sauce and sprinkle surface with grated mozzarella cheese.
7
Bake in the pre-heated oven for 25-30 minutes until cheese is bubbling. Serve hot with crisp garden salad.
8
Note:
9
This dish can be prepared ahead of time and refrigerated for 48 hours prior to baking.
750
kcal
Calories
45
g
Fat
11
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 700 g ground lean pork, 1 cup low-fat ricotta cheese (250g), 150 g spinach leaves, washed and roughly chopped, 2 eggs, and more.
Yes, Italian Style Pork And Spinach Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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