Italian Style Pork And Spinach Cannelloni

1. 1

   Pre-heat the oven to 180u00b0C.

2. 2

   In a large bowl combine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and pepper and mix well.

3. 3

   Place the pork mixture into a piping bag with a large 4 cm plain tube.

4. 4

   Lay the lasagne sheets on flat board and cut sheets into 2 or 3 sections depending upon size.

5. 5

   Pipe the pork mixture onto the centre of each sheet of pasta. Roll to enclose filling. Brush the edge with a little water to seal. Place each roll fold side down in a shallow oven-proof dish in a single layer.

6. 6

   Pour over the tomato pasta sauce and sprinkle surface with grated mozzarella cheese.

7. 7

   Bake in the pre-heated oven for 25-30 minutes until cheese is bubbling. Serve hot with crisp garden salad.

8. 8

   Note:

9. 9

   This dish can be prepared ahead of time and refrigerated for 48 hours prior to baking.

* Per serving · 4 servings · Values may vary.