How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina?

You need 9 ingredients. The key ingredients include: ¼ cup white wine vinegar, 2 tablespoons maple syrup, 1 teaspoon salt, ½ cup peanut oil or ½ cup vegetable oil, and more.

Is Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina suitable as vegetarian?

Yes, Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina Recipe

Name: Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup white wine vinegar; 2 tablespoons maple syrup; 1 teaspoon salt; ½ cup peanut oil or ½ cup vegetable oil; 1 tablespoon walnut oil (optional); ¼ cup walnuts, finely chopped; 1 ½ cups fresh spinach, washed, dried, and torn into small pieces; 2 heads boston lettuce, washed, dried, and torn into small pieces; 1 ½ cups grapefruit sections

Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina – a delicious recipe with white wine vinegar, maple syrup, salt, peanut oil, walnut oil, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup white wine vinegar
2 tablespoons maple syrup
1 teaspoon salt
½ cup peanut oil or ½ cup vegetable oil
1 tablespoon walnut oil (optional)
¼ cup walnuts, finely chopped
1 ½ cups fresh spinach, washed, dried, and torn into small pieces
2 heads boston lettuce, washed, dried, and torn into small pieces
1 ½ cups grapefruit sections

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Vegetarian

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Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina

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