How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina?

You need 9 ingredients. The key ingredients include: ¼ cup white wine vinegar, 2 tablespoons maple syrup, 1 teaspoon salt, ½ cup peanut oil or ½ cup vegetable oil, and more.

Is Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina suitable as vegetarian?

Yes, Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Boston Lettuce With Grapefruit and Mapl

Name: Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup white wine vinegar; 2 tablespoons maple syrup; 1 teaspoon salt; ½ cup peanut oil or ½ cup vegetable oil; 1 tablespoon walnut oil (optional); ¼ cup walnuts, finely chopped; 1 ½ cups fresh spinach, washed, dried, and torn into small pieces; 2 heads boston lettuce, washed, dried, and torn into small pieces; 1 ½ cups grapefruit sections

Try this homemade Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina recipe the whole family will love. Made with white wine vinegar, mapl…

This Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina relies on simple, everyday ingredients such as white wine vinegar, maple syrup, salt and walnut oil (optional). It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

¼ cup white wine vinegar
2 tablespoons maple syrup
1 teaspoon salt
½ cup peanut oil or ½ cup vegetable oil
1 tablespoon walnut oil (optional)
¼ cup walnuts, finely chopped
1 ½ cups fresh spinach, washed, dried, and torn into small pieces
2 heads boston lettuce, washed, dried, and torn into small pieces
1 ½ cups grapefruit sections

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Vegetarian

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Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina

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