Spinach And Blue Cheese Soup Recipe

Name: Spinach And Blue Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup finely chopped onions; 6 tablespoons flour; 6 cups chicken broth; 2 cups milk; 1/4 pound blue cheese, crumbled; 1/2 pound fresh spinach; 1/2 cup heavy cream; Salt to taste, if desired; Freshly ground pepper to taste; 1/2 pound fresh shrimp, shelled and deveined

Servings: persons

3 tablespoons butter
1 cup finely chopped onions
6 tablespoons flour
6 cups chicken broth
2 cups milk
1/4 pound blue cheese, crumbled
1/2 pound fresh spinach
1/2 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
1/2 pound fresh shrimp, shelled and deveined

1
Heat the butter in a kettle or saucepan and add the onions.
2
Cook, stirring, about three minutes.
3
Sprinkle the mixture with the flour and stir.
4
Add the chicken broth and bring to the boil.
5
Add the milk and cook about five minutes.
6
Add the cheese and cook, stirring, until melted.
7
Meanwhile, pick over the spinach and remove and discard any tough stems and blemished leaves.
8
Rinse and drain the spinach well.
9
Coarsely chop the spinach and add it to the soup.
10
Cook, stirring, about five minutes.
11
Add the cream, salt and pepper and bring to the boil.
12
Meanwhile, cut the shrimp into small pieces.
13
There should be about one cup.
14
Add the shrimp to the soup and bring to the boil again.
15
Serve.

1136

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup finely chopped onions, 6 tablespoons flour, 6 cups chicken broth, and more.

Yes, Spinach And Blue Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Blue Cheese Soup

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