Miso Soup

1. 1

   Bring your dashi stock to a low simmer in a medium sized pot.

2. 2

   In a small bowl, temper your miso paste with 2 tablespoons or so of the hot stock. Pour the mixture back into the pot, then add your tofu and wakame if using.

3. 3

   Let simmer for 1 more minute, then remove from heat, and ladle soup into bowls. Garnish with chopped scallion.

No additional tips available.