Spinach And Black Bean Lasagna Recipe

Name: Spinach And Black Bean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained; 1 (26 ounce) jar red pasta sauce (I use Ragu); 1/2 teaspoon ground cumin; 1 (15 ounce) container ricotta cheese; 2 cloves garlic, finely minced (optional); 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 2 large eggs, beaten; 1/2 cup chopped fresh cilantro; 9 no-boil lasagna noodles; 2 cups shredded monterey jack pepper cheese (Pepper Jack cheese)

Servings: persons

2 (15 ounce) cans black beans, drained
1 (26 ounce) jar red pasta sauce (I use Ragu)
1/2 teaspoon ground cumin
1 (15 ounce) container ricotta cheese
2 cloves garlic, finely minced (optional)
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 large eggs, beaten
1/2 cup chopped fresh cilantro
9 no-boil lasagna noodles
2 cups shredded monterey jack pepper cheese (Pepper Jack cheese)

1
Add the beans to a mixing bowl; mash with a potato masher until fairly smooth.
2
Add in the pasta sauce, cumin, and garlic; stir to combine.
3
In another mixing bowl, add the ricotta, spinach, eggs, and cilantro; sprinkle with salt and pepper to taste; stir until just combined; Spread 1/3 of the bean mixture over the bottom of a 13x9 inch casserole dish (glass or ceramic).
4
Lay 3 of the lasagna noodles side by side over the bean mixture.
5
Spread half of the spinach mixture over the noodles.
6
Sprinkle 1 cup cheese over the spinach.
7
Lay 3 lasagna noodles over the cheese.
8
Spread half of the remaining bean mixture over the noodles.
9
Lay the last 3 lasagna noodles over the bean mixture.
10
Spread the remaining bean mixture over the noodles.
11
Cover the dish with foil and bake in a 375u00b0 oven for 40-45 minutes or until bubbling.
12
Take dish from oven and remove foil.
13
Sprinkle remaining cheese over the top, replace foil cover and let set for 10 minutes.
14
Serve.

1353

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained, 1 (26 ounce) jar red pasta sauce (I use Ragu), 1/2 teaspoon ground cumin, 1 (15 ounce) container ricotta cheese, and more.

Yes, Spinach And Black Bean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Black Bean Lasagna

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