Minestrone with Gnocchi Recipe

Name: Minestrone with Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 stalks celery, chopped; 2 carrots, chopped; 1 onion, chopped; Kosher salt and freshly ground pepper; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1 15 -ounce can diced tomatoes; 1 small sprig rosemary; 1/3 cup grated parmesan cheese, plus 1 small parmesan rind (optional); 1 small head escarole, chopped; 1 16 -ounce package gnocchi

Servings: persons

3 tablespoons extra-virgin olive oil, plus more for drizzling
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
Kosher salt and freshly ground pepper
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 15 -ounce can diced tomatoes
1 small sprig rosemary
1/3 cup grated parmesan cheese, plus 1 small parmesan rind (optional)
1 small head escarole, chopped
1 16 -ounce package gnocchi

1
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2
Add the celery, carrots, onion, 1/2 teaspoon salt and a few grinds of pepper.
3
Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
4
Add the garlic and red pepper flakes; cook 1 minute.
5
Add 6 cups water, the tomatoes, rosemary, parmesan rind and 1/2 teaspoon salt to the pot.
6
Bring to a simmer, then reduce the heat to medium and cook until the vegetables are very tender, about 15 minutes.Stir in the escarole and cook until wilted, about 3 minutes; season with salt and pepper.
7
Stir in the gnocchi and cook, gently stirring occasionally, until tender, about 3 minutes.
8
Discard the rosemary sprig and parmesan rind.
9
Ladle the soup into bowls; top with the grated parmesan and drizzle with olive oil.
10
Photograph by Antonis Achilleos

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, plus more for drizzling, 2 stalks celery, chopped, 2 carrots, chopped, 1 onion, chopped, and more.

Yes, Minestrone with Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone with Gnocchi

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