How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pasta?

You need 1 ingredient. The key ingredients include: ["1 box mini pasta shells", "olive oil, as needed - several tbsp", "2 tbsp (30 ml) minced garlic (I use kind from jar)", "5 hot peppers, minced with seeds (fresh - adjust for your taste 5 makes it pretty hot, depending on the type of hot pepper you use)", "1 package cured ""summer sausage"" or keilbasa or cured hot sausage, cut into bite sized pieces", "1 large or two medium onions, cut into small strips", "2 jars baby mushrooms, drained", "1 12 oz (336 grm). can dark kidney beans, drained", "1 cup (225 ml) wine - a sweet wine like zinfandel works nicely, a dark red gives a more intense flavor - I usually add a tbsp of sugar if I use a dry wine.", "2 16 oz (448 grm). cans diced italian or plum tomatoes", "salt and pepper to taste"].

Is Spicy Pasta suitable as pasta & noodles?

Yes, Spicy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pasta Recipe

Name: Spicy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 box mini pasta shells", "olive oil, as needed - several tbsp", "2 tbsp (30 ml) minced garlic (I use kind from jar)", "5 hot peppers, minced with seeds (fresh - adjust for your taste 5 makes it …

Spicy Pasta – a delicious recipe with pasta shells, olive oil, garlic, hot peppers, sausage, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["1 box mini pasta shells", "olive oil, as needed - several tbsp", "2 tbsp (30 ml) minced garlic (I use kind from jar)", "5 hot peppers, minced with seeds (fresh - adjust for your taste 5 makes it pretty hot, depending on the type of hot pepper you use)", "1 package cured ""summer sausage"" or keilbasa or cured hot sausage, cut into bite sized pieces", "1 large or two medium onions, cut into small strips", "2 jars baby mushrooms, drained", "1 12 oz (336 grm). can dark kidney beans, drained", "1 cup (225 ml) wine - a sweet wine like zinfandel works nicely, a dark red gives a more intense flavor - I usually add a tbsp of sugar if I use a dry wine.", "2 16 oz (448 grm). cans diced italian or plum tomatoes", "salt and pepper to taste"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Spicy Pasta

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