Spinach and Beef Namul

1. 1

   Boil the spinach, rinse it in cold water, and then drain.

2. 2

   Pour a teaspoon of soy sauce on it, wring it out, and slice into 4 cm lengths.

3. 3

   Heat the sesame oil in a frying pan, and fry the ginger and garlic.

4. 4

   When fragrant, add the meat and fry until it separates.

5. 5

   Add the sugar and soy sauce and fry until the moisture evaporates.

6. 6

   Remove from the heat and let cool.

7. 7

   Mix the spinach and the ingredients from Step 3 together with ground sesame seeds.

8. 8

   Transfer to a serving plate to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.