Chilled Green Borscht Recipe

Name: Chilled Green Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks; 2 onions, peeled; 2 carrots, broken into a few pieces; 4 ribs celery; 4 cloves garlic; 6 black peppercorns; 1/2 teaspoon kosher salt; 4 tablespoons butter; 3 large leeks, about 2 1/2 pounds; 4 large potatoes, cut in 1/2-inch dice; 3 golden beets, peeled and cut into 1/4-inch dice (about 3 cups); 1 pound fresh lima beans, shelled to make 1 cup; 3 zucchini, about 1 pound, quartered lengthwise and cut crosswise in 1/4-inch slices; 2 heads green-leaf lettuce, shredded; 2 cups sorrel; Greens from 3 beets, chopped; 3/4 cup dill-pickle juice; 1/4 cup fresh dill, minced; 1/4 cup white vinegar; 2 tablespoons kosher salt and freshly ground black pepper to taste; 1 1/2 cups sour cream

Servings: persons

4 leeks
2 onions, peeled
2 carrots, broken into a few pieces
4 ribs celery
4 cloves garlic
6 black peppercorns
1/2 teaspoon kosher salt
4 tablespoons butter
3 large leeks, about 2 1/2 pounds
4 large potatoes, cut in 1/2-inch dice
3 golden beets, peeled and cut into 1/4-inch dice (about 3 cups)
1 pound fresh lima beans, shelled to make 1 cup
3 zucchini, about 1 pound, quartered lengthwise and cut crosswise in 1/4-inch slices
2 heads green-leaf lettuce, shredded
2 cups sorrel
Greens from 3 beets, chopped
3/4 cup dill-pickle juice
1/4 cup fresh dill, minced
1/4 cup white vinegar
2 tablespoons kosher salt and freshly ground black pepper to taste
1 1/2 cups sour cream

1
For the stock, wash the leeks by trimming their ends, slicing them lengthwise in quarters and separating and rinsing each layer under cold water.
2
Put them in a large pot along with the other ingredients, cover with 6 quarts of water and bring to a boil.
3
Reduce the heat and simmer for 2 1/2 hours, until only a 1/2 gallon of liquid remains.
4
Remove from the heat, strain and discard the solids.
5
For the soup, melt the butter in a large pan.
6
Wash the leeks thoroughly; trim so only the white part remains; julienne and soften them in a large pot over medium-low heat, stirring, about 5 minutes.
7
Stir in the potatoes and cook for 5 minutes.
8
Add the beets and continue to cook, stirring, 5 minutes; then add the lima beans and cook 5 minutes more.
9
Add the zucchini, lettuce, sorrel and beet greens, cover with the stock and bring to a boil.
10
Reduce heat, add 1/2 cup of the pickle juice and simmer until the potatoes are tender.
11
Add 1/8 cup of the dill and cool in the refrigerator.
12
Before serving, stir in the remaining 1/2 cup of pickle juice, the vinegar, salt, pepper and remaining dill.
13
Serve chilled with a dollop of sour cream in each bowl.
14
(The borscht can be made several days ahead.)

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 leeks, 2 onions, peeled, 2 carrots, broken into a few pieces, 4 ribs celery, and more.

Yes, Chilled Green Borscht falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Green Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions