Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a food processor, combine beans, cilantro, cumin, coriander, cayenne, and garlic and pulse until well combined but still slightly chunky.

3. 3

   Transfer mixture into a large bowl and add cooked quinoa.

4. 4

   Season with salt and pepper.

5. 5

   Add egg into bean mixture until fully combined.

6. 6

   Using your hands, divide mixture into 4 balls.

7. 7

   Place on a large plate and gently flatten slightly to form patties.

8. 8

   Cover with plastic wrap and transfer to the fridge for 10 minutes.

9. 9

   In a small bowl, whisk together mayonnaise, Old Bay, lemon juice, and hot sauce and season to taste with salt and pepper.

10. 10

    Heat olive oil in a large, ovenproof nonstick pan.

11. 11

    Sear burgers for 2 minutes per side, then place in oven for 10-12 minutes (or until cooked through).

12. 12

    Serve burgers on hamburger buns with a dollop of spicy mayonnaise and top with avocado, mango, and arugula.

* Per serving · 4 servings · Values may vary.