Spinach And Bechamel Gratin

1. 1

   Set oven to 375 degrees.

2. 2

   Lightly butter a 9-inch baking dish (or similar size oval casserole dish).

3. 3

   Hand-squeeze the spinach as dry as possible.

4. 4

   Melt 3 tablespoons butter in a heavy medium skillet over medium heat; add in the spinach and saute for about 3 minutes.

5. 5

   Season spinach with salt and pepper.

6. 6

   Spread the spinach evenly into the prepared baking dish.

7. 7

   Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat; add in flour and whisk for 2 minutes (do not allow the mixture to turn brown).

8. 8

   Gradually add in the whipping cream and milk whisking until the mixture is smooth; cook until the sauce is thick, whisking frequently (about 5-6 minutes).

9. 9

   Season sauce with nutmeg and cayenne, then add/mix in about 1/3 cup grated parmesan cheese (or use any kind of cheese desired).

10. 10

    Spoon the sauce over the spinach, then sprinkle the remaining 1/2 cup Parmesan cheese over the sauce (can use more if desired).

11. 11

    Bake for about 15 minutes or until the cheese is golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.