How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Bean Curd Soup (Gun)?

You need 12 ingredients. The key ingredients include: 1/2 lb spinach, rinsed and stems removed, 3/4 cup cooked chicken, chopped into 1/4 inch cubes, 6 cups chicken stock, 1/3 cup bamboo shoot, cut into 1/4 inch dice, and more.

Is Spinach And Bean Curd Soup (Gun) suitable as soups & stews?

Yes, Spinach And Bean Curd Soup (Gun) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach And Bean Curd Soup (Gun)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Bean Curd Soup (Gun) Recipe

Name: Spinach And Bean Curd Soup (Gun)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spinach, rinsed and stems removed; 3/4 cup cooked chicken, chopped into 1/4 inch cubes; 6 cups chicken stock; 1/3 cup bamboo shoot, cut into 1/4 inch dice; 4 dried black mushrooms, soaked 20 minutes in hot water,stems removed,cut into 1/4 inch cubes; 12 ounces firm tofu, cut into 1/4 inch cubes (tofu); 4 tablespoons cornstarch, dissolved in; 4 tablespoons cold water; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons cooked ham, minced; 2 tablespoons chopped cilantro

Spinach And Bean Curd Soup (Gun)

Eats Now Editorial Team · 774 kcal · Soups & Stews

Spinach And Bean Curd Soup (Gun) – a delicious recipe with spinach, chicken, chicken stock, bamboo shoot, black mushrooms, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spinach And Bean Curd Soup (Gun)

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