How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Bean Curd Soup (Gun)?

You need 12 ingredients. The key ingredients include: 1/2 lb spinach, rinsed and stems removed, 3/4 cup cooked chicken, chopped into 1/4 inch cubes, 6 cups chicken stock, 1/3 cup bamboo shoot, cut into 1/4 inch dice, and more.

Is Spinach And Bean Curd Soup (Gun) suitable as soups & stews?

Yes, Spinach And Bean Curd Soup (Gun) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach And Bean Curd Soup (Gun)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Bean Curd Soup (Gun) Recipe

Name: Spinach And Bean Curd Soup (Gun)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spinach, rinsed and stems removed; 3/4 cup cooked chicken, chopped into 1/4 inch cubes; 6 cups chicken stock; 1/3 cup bamboo shoot, cut into 1/4 inch dice; 4 dried black mushrooms, soaked 20 minutes in hot water,stems removed,cut into 1/4 inch cubes; 12 ounces firm tofu, cut into 1/4 inch cubes (tofu); 4 tablespoons cornstarch, dissolved in; 4 tablespoons cold water; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons cooked ham, minced; 2 tablespoons chopped cilantro

Warm up with this hearty Spinach And Bean Curd Soup (Gun) recipe. Made with spinach, chicken, chicken stock and bamboo shoot. Easy step-by-step instruct…

This Spinach And Bean Curd Soup (Gun) relies on simple, everyday ingredients such as chicken stock, cornstarch, dissolved in, cold water and salt. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Bean Curd Soup (Gun)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions