Garden Gazpacho Dip (Salsa Style) Recipe

Name: Garden Gazpacho Dip (Salsa Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium firm roma tomatoes; 2 medium cucumbers; 1 medium green pepper; 2 bunches green onions; 2 garlic cloves; 2 tablespoons olive oil; ¼ cup balsamic vinegar; 8 drops red pepper sauce (more to taste); ½ teaspoon salt (to taste); ¼ teaspoon pepper (to taste)

Servings: persons

8 medium firm roma tomatoes
2 medium cucumbers
1 medium green pepper
2 bunches green onions
2 garlic cloves
2 tablespoons olive oil
¼ cup balsamic vinegar
8 drops red pepper sauce (more to taste)
½ teaspoon salt (to taste)
¼ teaspoon pepper (to taste)

1
Finely chop tomatoes, cucumbers (do not peel), and green pepper with food chopper, or small dice with a knife.
2
Place into a 2-quart bowl.
3
Slice and add green onions.
4
Mince and add garlic.
5
Stir veggies well to incorporate.
6
Add olive oil, vinegar, hot sauce, salt, and pepper.
7
Stir well.
8
Cover and refrigerate at least 3 hours before serving, best if chilled overnight.
9
May stir occasionally if desired, but not necessary.
10
It may be necessary to remove some water build-up on top before serving, to prevent it from being too soupy.
11
Mix well and serve with bite sized tortilla chips.
12
Will keep for several days in the fridge (if it lasts that long).

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium firm roma tomatoes, 2 medium cucumbers, 1 medium green pepper, 2 bunches green onions, and more.

Yes, Garden Gazpacho Dip (Salsa Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Gazpacho Dip (Salsa Style)

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