Buffalo Chili

Name: Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb buffalo; 1 medium onion (chopped); 3 cups tomatoes (stewed, or 2 15oz cans); ½ cup water; 2 teaspoons chili powder; ½ teaspoon cumin; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup fresh cilantro; ¼ cup jalapeno pepper, for spiciness (less (or more)

Eats Now Editorial Team · 51 kcal · Soups & Stews

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Buffalo Chili – a delicious recipe with buffalo, onion, tomatoes, water, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb buffalo
1 medium onion (chopped)
3 cups tomatoes (stewed, or 2 15oz cans)
½ cup water
2 teaspoons chili powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
¼ cup fresh cilantro
¼ cup jalapeno pepper, for spiciness (less (or more)

1
Saute the ground buffalo and onion until the meat is browned and the onion is tender.
2
Add the pinto beans, tomatoes, water and seasonings.
3
Cover and simmer for 1 hour, adding more water if chili becomes too thick.
4
Add chopped cilantro and simmer an additional 10 minutes.
5
Spoon chili into bowls and garnish with grated cheese and/or diced jalapeno peppers.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb buffalo, 1 medium onion (chopped), 3 cups tomatoes (stewed, or 2 15oz cans), ½ cup water, and more.

Yes, Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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