Spinach and Bacon Tart Recipe

Name: Spinach and Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 2 tablespoons butter; ½ cup onion, chopped; 1 12-2 lbs spinach, cooked, drained, cooled and squeezed dry; 3 tablespoons sour cream; 1 ½ teaspoons dried dill; 2 eggs; 14 lb feta cheese, crumbled; 12 lb puff pastry (or 4 frozen puff pastry shells); 2 tablespoons butter, melted

Servings: persons

6 slices bacon, diced
2 tablespoons butter
½ cup onion, chopped
1 12-2 lbs spinach, cooked, drained, cooled and squeezed dry
3 tablespoons sour cream
1 ½ teaspoons dried dill
2 eggs
14 lb feta cheese, crumbled
12 lb puff pastry (or 4 frozen puff pastry shells)
2 tablespoons butter, melted

1
Saute bacon until crisp;drain on paper towels.
2
Melt 2 tablespoons butter in small skillet over medium-high heat.
3
Add onion and saute until golden.
4
Combine spinach,onion,sour cream,dillweed and eggs in processor or blender and puree.
5
Transfer to bowl and stir in bacon and feta cheese.
6
Preheat oven to 300 degrees.
7
Grease 8 inch round baking dish.
8
Divide puff pastry into 4 equal parts and roll each into an 8-inch round;reserve pastry scraps.
9
Set 1 pastry round in bottom of prepared dish;brush with some of melted butter.
10
Top with another pastry round.
11
Spread spinach mixture to within 1 inch of edges on all sides.
12
Paint pastry rim with water;top with another pastry round, brush with butter and add final pastry layer.
13
Press edges of pastry together.
14
Roll out pastry scraps and cut into decorations:leaves, flowers,etc.
15
and place on top of tart.
16
Brush with melted butter and and bake until golden, about 45 to 50 minutes.

6837

kcal

Calories

561

Fat

Carbs

422

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, diced, 2 tablespoons butter, ½ cup onion, chopped, 1 12-2 lbs spinach, cooked, drained, cooled and squeezed dry, and more.

Yes, Spinach and Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and Bacon Tart

How did you like this recipe?

Frequently Asked Questions