Fresh Fig Pie

1. 1

   Preheat the oven to 425.

2. 2

   Prepare the pie pastry.

3. 3

   Line the pie pan with the bottom crust, using half of the dough.

4. 4

   Keep the remaining dough chilled.

5. 5

   Combine the brown sugar and ginger.

6. 6

   Stir in the figs, and lemon juice.

7. 7

   Mix well.

8. 8

   Turn the filling into the crust and dot with butter.

9. 9

   Roll out, cut, and lay on the lattice strips.

10. 10

    Sprinkle 1 tablespoon sugar over the lattice crust.

11. 11

    Bake 30 minutes or until golden brown.

No additional tips available.