Savory Mushroom Tart

1. 1

   Preheat oven to 425u00b0.

2. 2

   Heat Olive Oil in 12-inch skillet over medium-high heat and cook mushrooms, garlic, thyme and salt, stirring occasionally, 10 minutes or until mushrooms are golden; drain. Stir in Sauce; set aside.

3. 3

   Unfold pie crust on baking sheet and sprinkle with flour. Evenly top with roasted peppers, leaving 1-inch border. Top with mushroom mixture, then fold crust edges 1-inch over vegetables, pressing lightly to form rim. Bake 30 minutes or until crust is golden and filling is bubbling. Cool tart on wire rack and baking sheet 5 minutes. Cut into wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.