Smoked Salmon And Dill Tea Sandwiches Recipe – a delicious recipe with cream cheese, fresh dill, lemon, Kosher salt, whole wheat sandwich bread, white sandwich bread. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix together cream cheese and dill, add lemon juice to taste, then season to taste with salt and pepper. Remove crust from sliced bread and, using a rolling pin, gently flatten each slice of bread.
2
Take 4 slices of the flattened whole wheat bread and spread with a quarter of the cream cheese mixture. Cover with 4 slices of white bread. Spread with another quarter of cream cheese mixture. Divide smoked salmon and onions evenly between the four sandwiches. Spread another quarter of the cream cheese mixture on remaining white bread and place cream cheese side down on top of salmon. Spread with remaining cream cheese mixture and top with remaining whole wheat bread. Slice into quarters on the diagonal and serve.
320
kcal
Calories
27
g
Fat
5
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 2 tablespoons finely chopped fresh dill, 1/2 lemon, Kosher salt and freshly ground black pepper, and more.
Yes, Smoked Salmon And Dill Tea Sandwiches Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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