How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Peruvian-Style Fish Ceviche Recipe?

You need 6 ingredients. The key ingredients include: 1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note), 1/2 cup lemon, lime, or sour orange juice, or a combination, 1 small red onion, finely sliced, 1/4 cup chopped fresh cilantro leaves, and more.

Is Classic Peruvian-Style Fish Ceviche Recipe suitable as seafood?

Yes, Classic Peruvian-Style Fish Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Peruvian-Style Fish Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Peruvian-Style Fish Ceviche Recipe Recipe

Name: Classic Peruvian-Style Fish Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note); 1/2 cup lemon, lime, or sour orange juice, or a combination; 1 small red onion, finely sliced; 1/4 cup chopped fresh cilantro leaves; 1 to 2 jalapeno peppers, ribs and seeds removed, rinsed, and finely minced; Kosher salt and freshly ground black pepper

Classic Peruvian-Style Fish Ceviche Recipe – a delicious recipe with fish, lemon, red onion, cilantro, peppers, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note)
1/2 cup lemon, lime, or sour orange juice, or a combination
1 small red onion, finely sliced
1/4 cup chopped fresh cilantro leaves
1 to 2 jalapeno peppers, ribs and seeds removed, rinsed, and finely minced
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Classic Peruvian-Style Fish Ceviche Recipe

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