How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Avocado Soup?

You need 11 ingredients. The key ingredients include: 8 ounces nice and tender baby spinach leaves, 2 tablespoons fresh parsley, 1 ripe avocado, peeled and diced, 2 tablespoons fresh lemon juice, and more.

Is Spinach And Avocado Soup suitable as soups & stews?

Yes, Spinach And Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach And Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Avocado Soup Recipe

Name: Spinach And Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces nice and tender baby spinach leaves; 2 tablespoons fresh parsley; 1 ripe avocado, peeled and diced; 2 tablespoons fresh lemon juice; 2 cups home made chicken stock; 3 dashes hot pepper sauce (use your favourite and to taste); 1 teaspoon salt; freshly ground black pepper; 1/4 cup plain yogurt; yogurt (to garnish); parsley (to garnish)

Warm up with this hearty Spinach And Avocado Soup recipe. Made with fresh parsley, avocado, lemon juice and home made. Easy step-by-step instructions in…

This Spinach And Avocado Soup relies on simple, everyday ingredients such as fresh parsley, fresh lemon juice, home made chicken stock and salt. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Avocado Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions