How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage & Kidney Bean Soup?

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 2 cans (14 Oz. Size) Beef Broth, 1 can (16 Oz. Size) Dark Red Kidney Beans, Undrained, 1 head Cabbage, Cut Into Pieces, and more.

Is Cabbage & Kidney Bean Soup suitable as soups & stews?

Yes, Cabbage & Kidney Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage & Kidney Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & Kidney Bean Soup Recipe

Name: Cabbage & Kidney Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 2 cans (14 Oz. Size) Beef Broth; 1 can (16 Oz. Size) Dark Red Kidney Beans, Undrained; 1 head Cabbage, Cut Into Pieces; 1/2 cups Green Pepper, Chopped; 1/2 cups Onion, Chopped; 1/4 cups Celery, Chopped; 1 can Stewed Tomatoes, Undrained; 1 cup Carrots, Sliced Or Baby; 1 clove Garlic, Minced

Cabbage & Kidney Bean Soup

Eats Now Editorial Team · 494 kcal · Soups & Stews

Cabbage & Kidney Bean Soup – a delicious recipe with Ground Beef, Beef Broth, Kidney Beans, Cabbage, Green Pepper, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage & Kidney Bean Soup

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