How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage & Kidney Bean Soup?

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 2 cans (14 Oz. Size) Beef Broth, 1 can (16 Oz. Size) Dark Red Kidney Beans, Undrained, 1 head Cabbage, Cut Into Pieces, and more.

Is Cabbage & Kidney Bean Soup suitable as soups & stews?

Yes, Cabbage & Kidney Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage & Kidney Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & Kidney Bean Soup Recipe

Name: Cabbage & Kidney Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 2 cans (14 Oz. Size) Beef Broth; 1 can (16 Oz. Size) Dark Red Kidney Beans, Undrained; 1 head Cabbage, Cut Into Pieces; 1/2 cups Green Pepper, Chopped; 1/2 cups Onion, Chopped; 1/4 cups Celery, Chopped; 1 can Stewed Tomatoes, Undrained; 1 cup Carrots, Sliced Or Baby; 1 clove Garlic, Minced

Warm up with this hearty Cabbage & Kidney Bean Soup recipe. Made with Ground Beef, Beef Broth, Kidney Beans and Cabbage. Easy step-by-step instructions …

This Cabbage & Kidney Bean Soup relies on simple, everyday ingredients such as ground beef, (14 oz. size) beef broth, green pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage & Kidney Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions