Apple Parsley Pilaf

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   In a large saucepan with a tight-fitting lid, melt the butter over medium heat until it's a little brown. Add the rice and toast it, stirring it around in the butter, until the rice is brown on the edges. Add chicken broth and bring to a boil, then lower the heat, cover the pan and simmer for 10 minutes. Add the apple and simmer for 8 minutes longer. Add in parsley and serve.

* Per serving · 4 servings · Values may vary.

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