Red Velvet Crepe Cakes Recipe

Name: Red Velvet Crepe Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package red velvet cake mix (regular size); 2-3/4 cups whole milk; 1 cup all-purpose flour; 3 large eggs; 3 large egg yolks; 1/4 cup butter, melted; 3 teaspoons vanilla extract; 2 packages (8 ounces each ) cream cheese, softened; 1-1/4 cups butter, softened; 1/2 teaspoon salt; ½ cups confectioners' sugar; 5 teaspoons vanilla extract; Fresh blueberries

Servings: persons

1 package red velvet cake mix (regular size)
2-3/4 cups whole milk
1 cup all-purpose flour
3 large eggs
3 large egg yolks
1/4 cup butter, melted
3 teaspoons vanilla extract
2 packages (8 ounces each ) cream cheese, softened
1-1/4 cups butter, softened
1/2 teaspoon salt
½ cups confectioners' sugar
5 teaspoons vanilla extract
Fresh blueberries

1
In a large bowl, combine the cake mix, milk, flour, eggs, egg yolks, butter and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
For frosting, in a large bowl, beat the cream cheese, butter and salt until fluffy. Add confectioners' sugar and vanilla; beat until smooth.
4
To assemble two crepe cakes, place one crepe on each of two cake plates. Spread each with one rounded tablespoon frosting to within 1/2 in. of edges. Repeat layers until all crepes are used. Spread remaining frosting over tops and sides of crepe cakes. Garnish with blueberries.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package red velvet cake mix (regular size), 2-3/4 cups whole milk, 1 cup all-purpose flour, 3 large eggs, and more.

Yes, Red Velvet Crepe Cakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Crepe Cakes

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