Ham-Spinach Crepe Cups Recipe

Name: Ham-Spinach Crepe Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1 large egg; 1 tablespoon canola oil; 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/4 cups milk; 2/3 cup shredded Swiss cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; Pinch ground nutmeg; 2 drops hot pepper sauce; 2 cups diced fully cooked ham; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)

Servings: persons

1 cup whole milk
1 large egg
1 tablespoon canola oil
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/4 cups milk
2/3 cup shredded Swiss cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Pinch ground nutmeg
2 drops hot pepper sauce
2 cups diced fully cooked ham
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)

1
In a bowl, combine milk, egg and oil; mix well. Combine flour, baking powder and salt; add to milk mixture and mix until smooth. Heat a lightly greased 8-in. skillet; add 1/4 cup batter. Lift and turn pan to evenly coat the bottom. Cook until lightly browned; turn and brown the other side. Place each crepe in a greased muffin cup or custard cup, arranging the top edge in flutes. Place a small ball of foil in the center of each cup to hold the shape. Bake at 350u00b0 for 10 minutes. Remove foil.
2
Meanwhile, for filling, melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook until thickened, about 2 minutes. Add cheese, salt, pepper, nutmeg and hot pepper sauce; stir until smooth. Stir in ham and spinach; heat through. Spoon into the hot crepe cups and serve immediately.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup whole milk, 1 large egg, 1 tablespoon canola oil, 2/3 cup all-purpose flour, and more.

Yes, Ham-Spinach Crepe Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham-Spinach Crepe Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions