Spinach And Arugula Salad With Strawberries

1. 1

   Make the vinaigrette first: Add the red wine vinegar, balsamic vinegar and salt to a salad bowl, the gradually add the oil while whishing until emulsified.

2. 2

   Add the spinach and arugula to the vinaigrette and toss gently.

3. 3

   When the greens are lightly coated, transfer to salad plates, top with the strawberries and finish with a generous grinding of pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.