Fresh, crisp and full of flavor — this Spinach And Arugula Salad With Strawberries is a must-try. Made with red wine vinegar, balsamic vinegar, salt and…
This Spinach And Arugula Salad With Strawberries relies on simple, everyday ingredients such as red wine vinegar, balsamic vinegar, salt and olive oil. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026