Apple Potato Salad

1. 1

   Slice the potatoes into bitesize pieces and boil until tender, but not soft.

2. 2

   Peel the apple and slice into bitesize pieces (sprinkle with lemon juice until ready to use).

3. 3

   Chop the celery finely.

4. 4

   Cool the potatoes by draining and placing in pan of ice water.

5. 5

   Combine all ingredients and mix with dressing and dill if desired.

6. 6

   Chill several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.