How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Arugula Salad with Orange?

You need 9 ingredients. The key ingredients include: 1 tablespoon marmalade, 1 lemon, 1/4 extra-virgin olive oil, Salt and freshly ground black pepper, and more.

Is Spinach and Arugula Salad with Orange suitable as salads?

Yes, Spinach and Arugula Salad with Orange falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Arugula Salad with Orange?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Arugula Salad with Orange Recipe

Name: Spinach and Arugula Salad with Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon marmalade; 1 lemon; 1/4 extra-virgin olive oil; Salt and freshly ground black pepper; 2 to 3 cups young spinach; 2 to 3 cups arugula; 1 navel orange, peeled and thinly sliced into discs; 1/2 small red onion, very thinly sliced; 1/4 cup chopped hazelnuts, toasted

Spinach and Arugula Salad with Orange – a delicious recipe with marmalade, lemon, extra-virgin olive oil, Salt, young spinach, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon marmalade
1 lemon
1/4 extra-virgin olive oil
Salt and freshly ground black pepper
2 to 3 cups young spinach
2 to 3 cups arugula
1 navel orange, peeled and thinly sliced into discs
1/2 small red onion, very thinly sliced
1/4 cup chopped hazelnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

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Spinach and Arugula Salad with Orange

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