Spinach And Artichoke Wreath(Pampered Chef Copycat)

Name: Spinach And Artichoke Wreath(Pampered Chef Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup shredded mozzarella cheese; 1/2 cup shredded feta cheese or 1/2 cup parmesan cheese; 1/2 cup diced red bell pepper; 1/3 cup mayonnaise; 1 garlic clove, minced; 1/4 teaspoon fresh coarse ground black pepper; 1 egg white, lightly beaten; 2 tablespoons grated parmesan cheese

Servings: persons

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese
1/2 cup shredded feta cheese or 1/2 cup parmesan cheese
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon fresh coarse ground black pepper
1 egg white, lightly beaten
2 tablespoons grated parmesan cheese

1
["Preheat oven to 375*F.", "In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Mix well. Set aside.", "Unroll the 2 packages of crescent rolls onto work surface. Separate into 16 triangles in a circle on a large round pizza pan(or baking stone) with wide ends 3"" from edge of pan and points towards the outside. Points will extend off the edge of the baking stone or pan(depending on size).", "Arrange remaining triangles in center of baking stone or pan; matching wide ends with triangles already in place Points will overlap in the center.", "Using rolling pin, roll over seams of triangles where the wide ends meet, creating a smooth surface for filling. Do not seal center triangles.", "Using an ice cream scoop, scoop filling evenly over dough in a continuous circle.", "Beginning with the last triangle placed in center of baking stone or pan, bring point of triangle straight across filling.", "Next, bring point of opposite outside triangle diagonally across point of previous triangle. The filling will show.", "Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.", "Brush top of wreath with egg white. Sprinkle with grated Parmesan cheese.", "Bake 25-30 minutes or until golden brown. Enjoy!."]

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent dinner rolls, 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 1 cup shredded mozzarella cheese, and more.

Yes, Spinach And Artichoke Wreath(Pampered Chef Copycat) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!