How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Stuffed With Lady Peas?

You need 12 ingredients. The key ingredients include: 8 medium-size zucchini, 2 tablespoons butter, 1/2 small yellow onion, chopped, 4 ounces chopped fresh mushrooms, and more.

Is Zucchini Stuffed With Lady Peas suitable as vegetarian?

Yes, Zucchini Stuffed With Lady Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Stuffed With Lady Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Stuffed With Lady Peas Recipe

Name: Zucchini Stuffed With Lady Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size zucchini; 2 tablespoons butter; 1/2 small yellow onion, chopped; 4 ounces chopped fresh mushrooms; 1 large tomato, chopped; 1/2 teaspoon minced garlic; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 2 tablespoons chopped fresh basil; 1 cup (4 oz.) finely shredded Parmesan cheese, divided; 1/2 cup Japanese breadcrumbs; 1 tablespoon butter, melted

Try this homemade Zucchini Stuffed With Lady Peas recipe the whole family will love. Made with zucchini, butter, yellow onion and fresh mushrooms. Easy …

This Zucchini Stuffed With Lady Peas relies on simple, everyday ingredients such as medium-size zucchini, butter, small yellow onion, chopped and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Stuffed With Lady Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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