Zucchini Stuffed With Lady Peas Recipe

Name: Zucchini Stuffed With Lady Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size zucchini; 2 tablespoons butter; 1/2 small yellow onion, chopped; 4 ounces chopped fresh mushrooms; 1 large tomato, chopped; 1/2 teaspoon minced garlic; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 2 tablespoons chopped fresh basil; 1 cup (4 oz.) finely shredded Parmesan cheese, divided; 1/2 cup Japanese breadcrumbs; 1 tablespoon butter, melted

Servings: persons

8 medium-size zucchini
2 tablespoons butter
1/2 small yellow onion, chopped
4 ounces chopped fresh mushrooms
1 large tomato, chopped
1/2 teaspoon minced garlic
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
2 tablespoons chopped fresh basil
1 cup (4 oz.) finely shredded Parmesan cheese, divided
1/2 cup Japanese breadcrumbs
1 tablespoon butter, melted

1
Preheat oven to 375u00b0. Cut zucchini in half lengthwise; scoop pulp into a bowl, leaving 1/4-inch shells intact. Chop pulp. Microwave zucchini shells in a microwave-safe dish covered with plastic wrap at HIGH 4 minutes; transfer to a foil-lined jelly-roll pan.
2
Melt 2 Tbsp. butter in a skillet over medium heat; add chopped zucchini pulp, onion, next 4 ingredients, 1 1/2 tsp. salt, and 1/2 tsp. pepper, and cook 10 minutes. Stir in basil and 3/4 cup cheese.
3
Divide mixture among shells. Stir together breadcrumbs, melted 1 Tbsp. butter, and remaining cheese, salt, and pepper; sprinkle over stuffed shells.
4
Bake at 375u00b0 for 20 minutes or until thoroughly heated.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium-size zucchini, 2 tablespoons butter, 1/2 small yellow onion, chopped, 4 ounces chopped fresh mushrooms, and more.

Yes, Zucchini Stuffed With Lady Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Stuffed With Lady Peas

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