Spinach and Artichoke Topped Chicken

1. 1

   Spray grate of outdoor grill and utensils with grilling spray.

2. 2

   Preheat grill to medium heat according to manufacturer's directions.

3. 3

   Sprinkle chicken with 1/4 teaspoon garlic salt and pepper.

4. 4

   Grill chicken 10 minutes or until no longer pink in centers (165F), turning over after 5 minutes.

5. 5

   Let stand 5 minutes.

6. 6

   Meanwhile, combine all remaining ingredients in medium microwave-safe bowl.

7. 7

   Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.

8. 8

   Transfer chicken to serving plates.

9. 9

   Spoon spinach and artichoke mixture evenly over chicken.

10. 10

    COOK'S TIP:.

11. 11

    Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.