Try this homemade Spinach and Artichoke Topped Chicken recipe the whole family will love. Made with cooking spray, chicken breasts, garlic salt and fres…
This Spinach and Artichoke Topped Chicken relies on simple, everyday ingredients such as garlic salt, divided, light mayonnaise and gulden's spicy brown mustard. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026