Steak and Cheese

1. 1

   Take a very sharp knife and slice your steak paper thin, or into very very thin strips set aside.

2. 2

   Place your skillet over medium-medium high heat for about 3 minutes.

3. 3

   Cost bottom of pan with butter, lay steak out evenly flat over skillet let cook for a minute and half and then flip all your steak meat.

4. 4

   Throw your rolls in 400 degree oven Fahrenheit.

5. 5

   After another minute and a half your roll are slightly toasted and steak is cooked.

6. 6

   arrange steak into 2 sandwiches piles putting 2slices over each bunch like you would the sandwich.

7. 7

   Remove your buns and place over the steak and cheeses and use a spatula underneath to scoops and flip!

8. 8

   Now fold your steak and cheeses In half and the cheese melts and they will be delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.