How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Spread?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (6 ounce) jar marinated artichoke hearts, drained and chopped, 1 clove garlic, minced, 1 teaspoon lemon, zest of, and more.

Is Spinach and Artichoke Spread suitable as vegetarian?

Yes, Spinach and Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Spread Recipe

Name: Spinach and Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 1 clove garlic, minced; 1 teaspoon lemon, zest of; 1 tablespoon fresh lemon juice; ⅔ cup mayonnaise; ¼ teaspoon cayenne pepper; ¼ teaspoon white pepper

Try this homemade Spinach and Artichoke Spread recipe the whole family will love. Made with hearts, clove garlic, lemon and lemon juice. Easy step-by-st…

This Spinach and Artichoke Spread relies on simple, everyday ingredients such as garlic, minced, lemon, zest of, fresh lemon juice and mayonnaise. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 clove garlic, minced
1 teaspoon lemon, zest of
1 tablespoon fresh lemon juice
⅔ cup mayonnaise
¼ teaspoon cayenne pepper
¼ teaspoon white pepper

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Vegetarian

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